湘西九九美食

Don't waste the extra bok choy stems from the field! Jiu Jiu teaches you an old-school method: a ...

Jiu Jiu acting as the driver, enjoying a delicious bowl of noodles as night falls

Jiu Jiu slices sticky rice cakes into a big bowl of tangyuan, served with rich rice wine and farm...

Stewing a Nine-Pound Chicken with Wild Mushrooms, a Pot So Packed with Fresh Flavor You Can't Eve...

This Is the Ultimate Way to Enjoy Snail Meat! Stir-fry with a handful of wild perilla, it's so fr...

Jiu Jiu's son came home looking thin, so the first thing she did was take him out to eat

九九三只鸡杂配半斤小葱，大火爆炒油润喷香，母女俩连扒三大碗饭#美食 #美食教程

Mom makes wontons bigger than dumplings; Jiu Jiu and her son polish off the whole pot—so satisfying!

Stir-fried Radish Skins with Aged Pickled Vegetables: Tangy, Spicy, and Crunchy; Grilled Sausages...

Jiu Jiu takes mom out for pot-stewed chicken; their signature dish is delicious and affordable, a...

Untitled video

How incredible is traditional Xiangxi craftsmanship? Jiu Jiu makes Tujia-style mortar dishes with...

Jiu Jiu hikes a lot, three pots of rice devoured, songs echo on the way home

How appetizing is this table of Xiangxi home-style dishes? Jiu Jiu makes hand-pounded chili with ...

Jiu Jiu Tours Huaihua: The City's Largest Shopping Mall Opens After 16 Years of Planning, Crowded...

Don't just throw away dried green beans! Jiu Jiu teaches you a Tujia-style pickled chili sauce re...

You can eat sweet potato starch like this? Pan-fry a whole skillet of soft, chewy, and stretchy r...

九九参观井冈山革命烈士博物馆，中餐开荤开胃又开心#井冈山之行红色之旅

Wood-fired Tujia cured meat hot pot: freshly picked greens soaked in broth are more popular than ...

Jiujiang in Jinggangshan, the Red Army-style pumpkin meal was delicious, I didn't get enough

Jiu Jiu Makes Mortar-Pounded Scallions with Spicy Tujia-Style Dishes; Mother and Daughter Dig In,...

Jiu Jiu eats breakfast, slurping too many noodles makes the lady laugh in embarrassment

Jiu Jiu's son cooks a delicious meal, making Jiu Jiu beam with joy

Jiujiu Joins Her Son for a BBQ Today, Stuffed Up and Can't Smell a Thing, So She's Pouting in Bed

Stir-fried crunchy radish skins, a savory rice-killer that leaves you wanting more

How delicious is this huge pot of duck? Making a hearty hometown dish for the Dragon Boat Festiva...

Taking Mom on a trip: slurping noodles until full and heading straight to Jinggangshan

How flavorful is this big bowl of beef noodle soup? Using leftovers to make a rich broth, the mot...

On the 99th, we ate Red Army food; ten dishes, all vegetarian, and the rice was fragrant.

15元一大碗牛骨粉肉有多足？九九带妈下馆子，老板疯狂加菜吃撑了#美食 #美食教程