夕阳美食日记

Grandma taught me how to make old Shanghai fermented bean curd meat.

Two delicious ways to make Shanghai curry rice: rich in milk flavor, kids love it!

Cantonese-style Baked Pork Shoulder | Tender and juicy, a simple and flavorful home-style baking ...

Two super delicious ways to stir-fry dried tofu, simple to make and perfect with rice, you'll kno...

The aroma wafts through the alleyways: A simple and delicious home-style recipe for stewed bamboo...

This little secret to stir-frying snails is unknown to many people.

Never stir-fry broad beans directly; be sure to memorize the "Three Dos" mantra.

Grandpa's Shanghai specialty: Super delicious pork skin soup recipe @XI-YANG

Make delicious yellow croaker rolls with tofu skin in 3 easy steps!

Homemade crab roe sauce made with crab | Quickly dismantle crab meat with a single chopstick

Shanghainese Plum Blossom Drunken Chicken recipe | Three Homemade Dishes

Classic Shanghainese dish: Braised gluten with red oil - a nanny-level tutorial

How to make Shanghai home-cooked dishes delicious and quick.

Four flavors of old Shanghai braised pork: a must-have delicacy on the summer table

How to make Old Shanghai Huangmei Dehumidifying Soup

Reproduction of the signature dish of Michelin hotels in Shanghai: Conch Slices

Common summer dishes for Shanghai families

A Shanghainese spring delicacy: Braised vegetarian chicken with shepherd's purse and shredded pork

The deliciousness of spring cannot be hidden. Try this dish of chicken sauce with bamboo shoots

Chinese Shanghai cuisine: detailed recipe tutorial for vegetarian duck

Dry steamed spareribs, I didn't expect it to be so delicious, the method is very simple

Shanghai Fried Three Fresh Vegetables, a delicacy that only belongs to Shanghai

Have you ever eaten stinky tofu? It is really delicious when cooked with shrimp.

Another way to cook shrimp and tofu, a quick dish that looks good and tastes good

Taro tastes better than duck? How is it done?

Steamed chicken is delicious and has a simple recipe. The skin is golden and the soup is delicious

Homemade fragrant lard, clean and white without any meat smell

What kind of starch is good for thickening meat soup? It’s a simple trick. Don’t make a mistake.

The star of Shanghai's local noodle shops: how to make yellow bean paste, delicious and easy.

If you don’t know how to make zongzi, try this method